Recipe for Date & Hazelnut Snack Bars from Busylittlefoodie’s Grace Brady! **Vote for Busy Little Foodie in this years Irish Blog Awards** If you’re like me, the bottom of my bag, the floor and inside door of my car and…
A short story edited by Kevin Smith featuring Irish Big Wave surfer, Ollie O Flaherty. Shot mainly on his doorstep, this clip really shows his passion for his local surf breaks. From big heavy barreling waves to smaller days on…
What the hell is chia? This is a question I’ve been asked a lot lately and it’s a good one. I sprinkle it in salads, eat it instead of porridge in summer, add it to smoothies and juices, fruit salads,…
Courtney Conlogue scores some cold Irish waves on her visit to the Emerald Isle last year. A beautiful edit by Filmmaker Dillon Chang.
Reilly’s session after one of the wettest summers on record. With some ligament damage on my left ankle (id love to say it was a surfing injury!!) I hobbled my way down across the slippy limestone to catch some of…
Surf trip footage from a group of Welsh mates visiting the Emerald Isle back in 1995! That’s 20 years ago!! He’re what one of the guys has to say about the experience: As a surfer from South Wales the first…
Recipes for Homemade arepas from Busylittlefoodie’s Grace Brady! If you’ve been to OZ or New Zealand and have had a sudden hunger pang, you’ll be all to familiar with the wonderful existence of the pie. A meat lovers paradise stuffed with…
Gearoid McDaid – missions at his home breaks. At 18, Gearoid is not so much an up and coming surfer anymore, he is up there with the best and is a truly gifted athlete representing his country on the European…
In the 21st century, the land of Leprechauns and Guinness has become one of the newest frontiers in the sport of surfing. The rest of the world is only now discovering what the Irish have known for a while –…
2 Awesome Recipes for BBQ fillers from Busylittlefoodie’s Grace Brady! Repeat after me: The sun will come back. Last week there was a brilliant aroma of BBQ’s and spontaneity in the air. WHEN the sun comes back, these two recipes…